A comprehensive sustainability framework is described below:

Responsible Catering: Measures implemented to minimize and prevent food waste.

Dietary Inclusivity: Expanded vegetarian and vegan menu options.

Waste Management & Conservation: On-site recycling points and designated water refill stations.

EASM is committed to providing a safe, respectful, and supportive environment for all participants. Please note that some of the topics addressed may trigger unexpected and unpleasant personal memories and emotions.

If at any point you feel the need for some quiet space, please contact reception.